Spanish Alcoholic Drinks to Make at Home

Spain boasts a rich tradition of producing and savoring various alcoholic beverages. These drinks are far more than mere refreshments; they are woven into the very fabric of Spanish culture. Deeply embedded in social gatherings, celebrations, and daily life, they reflect the country’s history, diversity, and vibrant traditions. From the renowned wines of Rioja and the sparkling Cava of Catalonia to the unique liqueurs and artisanal beers, each drink tells a story of its origin and the people who produce it.

Whether at family gatherings or grand national festivals, Spanish alcoholic drinks hold a place of honor. They epitomize hospitality and celebration, often served alongside various delicious tapas that enhance the communal experience. These beverages bring people together and highlight Spain’s rich culinary heritage, making each sip a journey through the nation’s cultural and gastronomic landscape.

Here are 6 Spanish alcoholic drinks you should taste!

1. Sangria


Originating in Spain and Portugal, Sangria has been a beloved drink for centuries. Initially made with red wine infused with fresh fruit, hints of liqueur, and spices, each sip of Sangria is an explosion of flavors, offering a perfect harmony of sweetness and acidity. Sangria is a refreshing beverage typically served cold, ideal for warm weather and social gatherings. Whether you’re by the sea, in a picturesque village, or in the heart of a vibrant Spanish city, Sangria is the ideal drink to immerse yourself in the local atmosphere and create unforgettable memories.


  • – Red wine 
  • – Sliced orange, 
  • – Sliced lemon, 
  • – Chopped apple, 
  • – Sugar
  • – Sparkling water or soda
  • – Ice cubes

To make this amazing concoction, simply combine the wine, fruits, sugar, and brandy in a large pitcher. Let the mixture sit for a few hours to allow the flavors to meld together. Add the sparkling water and ice cubes before serving, and stir gently. Garnish with a cinnamon stick if desired, and enjoy this taste of Spain, perfect for any occasion.

2. Tinto de Verano

tinto de verano, a local spanish cocktail from andalucia
Tinto de Verano

This simple, refreshing drink is what tells a local from a tourist apart. While Spanish are globally known for their Sangria, local Spaniards, especially in the south, always opt for Tinto de Verano. Served over ice, Tinto de Verano, literally “The red summer wine,” is a simple but sublime fusion of red wine and lemonade. The reason it is primarily preferred over Sangria is because it is significantly less strong than Sangria ,yet more refreshing. In the hot summer days of Spain, all locals need is a drink they can have a few glasses of without feeling drunk. Easy to prepare and even easier to enjoy, Tinto de Verano is the perfect drink to savor summer the Spanish way.

Picture yourself lounging on a sunlit patio, the Mediterranean breeze rustling nearby palm trees, a chilled glass of Tinto de Verano in hand. The vibrant blend of red wine and lemonade offers a delightful burst of flavor, refreshing and invigorating with every sip. It’s the quintessential summer beverage, embodying the essence of leisurely Spanish afternoons and festive nights. Perfect for any casual gathering, Tinto de Verano is your go-to for a taste of Spanish summer.


  • – Red wine 
  • – Sweet soda or lemonade 
  • – Ice cubes
  • – Lemon or orange slice for garnish

To prepare this drink, simply fill a glass with ice cubes, pour red wine and lemonade in equal parts, and stir gently. Garnish with a slice of lemon or orange for an extra citrusy kick. Enjoy this refreshing taste of Spain, perfect for any sunny day or lively evening.

3. Cerveza Clara

cerveza clara: spanish cocktail

Clara is an emblematic summer drink in Spain, ideal for quenching thirst on hot summer days. It’s a simple, refreshing blend of beer and carbonated lemonade or lemon soda. It’s particularly appreciated for its lightness and low alcohol content.

The simplicity of its recipe also makes it an easy drink to prepare at home. Clara is also very popular in bars and terraces across the country, offering a light alternative to traditional beer.


  • – Beer
  • – Sparkling lemonade or lemon soda.
  • – Slice of lemon 
  • – Ice cubes

To prepare Clara, start by filling a tall glass with plenty of ice cubes to ensure the drink stays cold and refreshing. Next, pour equal parts of light lager beer and lemonade into the glass, typically around 150 ml of each. Stir the mixture gently to combine the beer and lemonade without losing too much of the carbonation. Finally, add a slice of lemon or lime to the glass for an extra touch of citrus flavor. Enjoy!

4. Calimocho

calimocho: spanish wine cocktail also known as kalimotxo

Also known as Kalimotxo, Calimocho is a simple, refreshing cocktail from the Basque region of Spain. This unexpected blend of red wine and cola has become an iconic drink, especially appreciated by young people and at popular parties in Spain.

Calimocho originated in the Basque Country in the 1970s. According to legend, the cocktail was invented by chance at a party where the wine served was poor quality. The participants decided to mix it with cola to make it more pleasant to drink, creating a surprising cocktail that partygoers quickly adopted. Its name, “Kalimotxo”, is derived from the nicknames of two friends who are said to have popularized the blend.

This drink is known for being economical and easy to prepare, making it a popular choice for large celebrations and casual evenings.


  • – 1 part red wine (preferably a young, inexpensive wine)
  • – 1 part cola
  • – Ice cube

To prepare Kalimotxo, start by filling a tall glass with plenty of ice cubes to keep the drink chilled. Pour equal parts of red wine and cola into the glass, typically around 150 ml of each. Stir the mixture gently to blend the flavors without losing the carbonation of the cola. Add a slice of lemon or lime to the glass for a refreshing citrus twist.

5. Rebujito


Rebujito is a light, refreshing cocktail, emblematic of Andalusia. This thirst-quenching mix is trendy at parties and outdoor events like the Feria de Abril in Seville. Its simplicity and fresh taste make it an ideal drink for relaxing in the hot Andalusian sun.

Rebujito is closely associated with traditional Andalusian festivals, where it is consumed in large quantities. Its origins can be traced back to local traditions of mixing drinks to soften their taste and make them easier to drink, especially on long festive days. Its popularity soon spread beyond the borders of Andalusia, and Rebujito is now enjoyed throughout Spain.


  • – Fino Sherry
  • – Sparkling lemonade or lemon-lime soda
  • – Ice cubes

To prepare Rebujito, start by filling a tall glass with plenty of ice cubes to ensure the drink stays chilled. Pour in a generous splash of fino sherry, typically around 60 ml, followed by an equal part of lemon-lime soda or a fizzy lemonade, around 150 ml. Stir the mixture gently to blend the sherry and soda, creating a light and refreshing drink. If you want more you can add a few fresh mint leaves and a slice of lemon to the glass for a touch of elegance!

6. Agua de Valencia

Agua de Valencia

Agua de Valencia is an emblematic cocktail from the Valencia region on Spain’s Mediterranean coast. Known for its freshness and sparkling taste, this cocktail is perfect for festive evenings and gatherings with friends. Created in the 1950s, Agua de Valencia quickly gained popularity thanks to its harmonious balance of sweetness, acidity, and effervescence.

Imagine yourself on a balmy evening in Valencia, the sun setting over the Mediterranean, as you sip on a glass of Agua de Valencia. The vibrant blend of cava (white wine), fresh orange juice, vodka, and gin creates a symphony of flavors that dance on your palate. 

This cocktail is not just a drink; it’s an experience that embodies the lively, festive atmosphere of Spanish coastal life. Perfect for any celebration, Agua de Valencia is your ticket to a memorable and joyous occasion!


  • – Cava (Spanish sparkling wine): 500 ml
  • – Fresh orange juice: 500 ml
  • – Vodka: 50 ml
  • – Gin: 50 ml
  • – Sugar: Depending on taste, usually a few teaspoons
  • – Ice cubes: Plenty to serve chilled
  • – Orange slices for garnish

To prepare Agua de Valencia, start by selecting a large pitcher to hold your ingredients. Pour in 500 ml of cava (or sparkling wine) and 500 ml of fresh orange juice. Next, add 50 ml of vodka and 50 ml of gin to the mixture. Depending on your preference for sweetness, stir in a few teaspoons of sugar until it dissolves completely. Fill the pitcher with plenty of ice cubes to ensure the drink is well-chilled. Finally, garnish with orange slices to add a touch of citrusy flair. Serve immediately and enjoy this sparkling, citrusy delight, perfect for bringing a touch of Spanish sunshine to any gathering.

In summary,

Spain offers a rich tapestry of alcoholic beverages, each with its unique history and cultural significance. From the effervescent charm of Sangria to the refreshing simplicity of Tinto de Verano, and the festive sparkle of Agua de Valencia, these drinks are more than just refreshments, they are a gateway to the vibrant Spanish lifestyle.

The global popularity of Spanish drinks continues to grow, with increasing interest in both traditional and contemporary Spanish beverages. Whether you’re savoring the refreshing glass of Horchata or enjoying the light, crisp taste of a Clara, Spanish alcoholic drinks offer a delightful way to experience the country’s rich culture and warm hospitality. Each sip invites you to partake in the joyous spirit and conviviality that define Spain.